Lentils
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Premium quality lentils ideal for soups, salads, and nutritious meals.
Whole black gram lentils, ideal for traditional and hearty dishes.
Nutritious brown lentils with a mild earthy flavor.
Fresh green lentils with firm texture, perfect for salads and curries.
Split mung beans, quick-cooking and easy to digest.
Quality split pigeon peas, perfect for authentic dal recipes.
Nutritious yellow split peas, ideal for soups, stews, and purees.
Premium split chickpeas with a rich nutty flavor, perfect for dals and traditional dishes.
Nutritious yellow split peas, perfect for soups and stews.
Whole black gram, ideal for traditional stews and curries.
100% organic certified
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