Lentils
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Premium split black gram without skin, smooth and creamy when cooked.
Split black gram with skin, ideal for authentic traditional dishes.
Split mung beans, easy to cook and perfect for light, healthy meals.
Fresh green lentils with a firm texture, great for salads and curries.
Nutritious brown lentils, ideal for soups, salads, and hearty stews.
High-quality split pigeon peas, perfect for traditional dal recipes.
Split chickpeas with a mild nutty flavor, ideal for dals and traditional recipes.
Premium red lentils, quick-cooking and perfect for soups, stews, and traditional curry dishes.
100% organic certified
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