No products in the cart.

Sale!13%

Green Chillies
€ 8.00 – € 7.00
Green chillies add heat and flavor to many dishes. They are commonly used in sauces, curries, and spicy recipes.
Category: Fresh Vegetables
Description
Reviews (0)
Q & A
Green chillies add heat and flavor to many dishes. They are commonly used in sauces, curries, and spicy recipes.
Add a review
You must be logged in to post a review
Log In
Q & A
Ask a question
There are no questions yet
Viewers Also Liked
Fresh garlic is an essential cooking ingredient known for its strong flavor and aroma. It enhances the taste of sauces, soups, and many traditional dishes.
White aubergine offers a delicate flavor and smooth texture. It is perfect for grilling, roasting, or incorporating into traditional vegetable dishes.
Djakattu is a traditional African vegetable similar to eggplant. It is widely used in stews and sauces and adds a unique flavor to meals.
White sweet potatoes are fresh root vegetables with a mild sweet taste and soft texture. They are perfect for baking, boiling, or roasting.
Fresh okra is a nutritious vegetable commonly used in soups and stews. It has a unique texture and is rich in vitamins and fiber.
Green plantains are firm and starchy, making them ideal for frying, boiling, or making chips. They are commonly used in savory meals and traditional dishes.
Fresh avocados are creamy fruits rich in healthy fats and nutrients. Perfect for salads, sandwiches, or smoothies, they add flavor and nutrition to any meal.
Karela, also known as bitter gourd, is a unique vegetable with a slightly bitter taste. It is widely used in traditional dishes and known for its nutritional value.
Ripe papaya is a sweet tropical fruit with soft, juicy flesh. It is perfect for fresh consumption, smoothies, and desserts.
Fresh aubergine is a versatile vegetable with a mild flavor and soft texture when cooked. Ideal for roasting, frying, or adding to stews and curries.
L/F Banane Bitoke Verte, are fresh, firm bananas commonly used in traditional African cooking. These bananas have a mild flavor and starchy texture, making them ideal for boiling, steaming, frying, or preparing authentic dishes such as matoke and other hearty meals.
Manioc, commonly known as cassava, is a popular root vegetable used in many traditional recipes. It can be boiled, fried, or processed into flour and provides a rich source of carbohydrates.
Red Pili-Pili peppers are vibrant and spicy peppers used to add strong flavor and heat to dishes. Perfect for sauces, marinades, and spicy recipes.
L/F Ademe,, is a fresh leafy vegetable widely used in West African cuisine. It is commonly prepared in traditional soups and sauces, where it adds a rich flavor and natural thickness to dishes.
Aloe Vera from Spain is a fresh, high-quality plant known for its natural health and skincare benefits. The thick, fleshy leaves contain a soothing gel widely used in natural remedies, cosmetics, and skincare products. Aloe vera can also be used in juices and traditional preparations for its refreshing and nourishing properties.
Thai eggplant is a small, round vegetable commonly used in Asian dishes and curries. It has a slightly bitter taste and firm texture.
Fresh peanuts are natural legumes that can be boiled, roasted, or used in cooking. They are rich in protein and healthy nutrients.
Turai is a light and nutritious vegetable often used in curries and stir-fries. It has a soft texture and mild flavor, making it a healthy addition to meals.
Ghana Fresh Yam is a nutritious root vegetable known for its rich taste and smooth texture. Perfect for boiling, frying, or preparing traditional dishes, it provides a hearty and filling meal option.
Fresh guava is a sweet and aromatic tropical fruit rich in vitamins and fiber. Perfect for eating fresh, juicing, or making desserts.
Yellow plantains are ripe plantains with a slightly sweet flavor. They are perfect for frying, roasting, or boiling and are widely used in African and Caribbean dishes.
Fresh ginger is a flavorful root widely used in cooking and herbal drinks. It adds a spicy aroma to dishes and is known for its natural health benefits.
Red sweet potatoes are nutritious and naturally sweet root vegetables. They are ideal for roasting, boiling, or preparing healthy homemade dishes.
Green mangoes are fresh and tangy fruits used in salads, pickles, and sauces. They add a refreshing sour flavor to many dishes.

Reviews
There are no reviews yet