“TRS Green Peas 2KG” has been added to your cart. View cart

Sale!4%

Description
Reviews (0)
Q & A
TRS Popping Corn 2KG is perfect for families and small businesses. It delivers high popping rate and consistent quality for making fresh popcorn.
Add a review
You must be logged in to post a review
Log In
Q & A
Ask a question
There are no questions yet
Viewers Also Liked
Premium black eye beans for nutritious meals.
Rosecoco beans with rich flavor and soft texture.
Royal Orient Preserved 565G offers authentic flavor and convenience for preparing traditional Asian meals, soups, and stir-fries.
Sweet green peas for cooking and soups.
Peeled beans for faster cooking and smoother texture.
TRS Black Eye Beans 400G provide a mild flavor and soft texture, ideal for stews, salads, and traditional dishes. A great source of plant-based protein and fiber.
Large beans with soft cooking texture.
High-quality popping corn for homemade popcorn.
Sweet beans with smooth texture and natural flavor.
White maize beans for traditional cooking.
TRS Red Kidney Beans 400G are tender, protein-rich beans perfect for soups, stews, rice dishes, and salads. Conveniently prepared and ready to use for quick and healthy cooking.
Large pack sweet beans for regular cooking needs.
Sweet red adzuki beans for desserts and soups.
Pink peanuts with smooth taste and high quality.
Small pack red kidney beans for daily cooking.
Quality beans suitable for daily cooking.
Nutritious brown beans with rich flavor and firm texture.
Premium red kidney beans with firm texture and rich taste.
High-quality urid beans for traditional cooking.
Classic chickpeas for curries and salads.
Black eye beans with mild taste and soft texture.
Goya Gandules Verdes 400G are tender green pigeon peas commonly used in Caribbean and Latin dishes, adding flavor and texture to rice, soups, and stews.
TRS Boiled Chick Peas 400G are perfect for salads, curries, and hummus. These ready-to-use chickpeas save time while delivering rich nutrition and flavor.



Reviews
There are no reviews yet