Manioc / Cassava

 4.00 –  3.50

Manioc, commonly known as cassava, is a popular root vegetable used in many traditional recipes. It can be boiled, fried, or processed into flour and provides a rich source of carbohydrates.

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Manioc, commonly known as cassava, is a popular root vegetable used in many traditional recipes. It can be boiled, fried, or processed into flour and provides a rich source of carbohydrates.

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