“TRS Popping Corn 500G” has been added to your cart. View cart

Sale!5%

Valle Del Sole Black Eye Beans 1KG
€ 4.20 – € 4.00
Premium black eye beans for nutritious meals.
Category: Beans
Description
Reviews (0)
Q & A
Valle Del Sole Black Eye Beans 1KG are selected for quality and freshness. They cook soft and are ideal for soups, stews, and healthy family meals.
Add a review
You must be logged in to post a review
Log In
Q & A
Ask a question
There are no questions yet
Viewers Also Liked
High-quality urid beans for traditional cooking.
TRS Boiled Chick Peas 400G are perfect for salads, curries, and hummus. These ready-to-use chickpeas save time while delivering rich nutrition and flavor.
Quick-cooking mung beans, rich in nutrients.
TRS Red Kidney Beans 400G are tender, protein-rich beans perfect for soups, stews, rice dishes, and salads. Conveniently prepared and ready to use for quick and healthy cooking.
Large pack sweet beans for regular cooking needs.
Classic chickpeas for curries and salads.
Nutritious brown beans with rich flavor and firm texture.
TRS Black Eye Beans 400G provide a mild flavor and soft texture, ideal for stews, salads, and traditional dishes. A great source of plant-based protein and fiber.
High-quality popping corn for homemade popcorn.
High-quality white peanuts for snacks and cooking.
Sweet red adzuki beans for desserts and soups.
Sweet green peas for cooking and soups.
Black eye beans with mild taste and soft texture.
Finely ground peanut powder for everyday cooking.
Small pack red kidney beans for daily cooking.
Nutty-flavored brown chickpeas, ideal for traditional recipes.
White maize beans for traditional cooking.
Premium red kidney beans with firm texture and rich taste.
Fresh green peas with natural sweetness.
Rosecoco beans with rich flavor and soft texture.
Quality beans suitable for daily cooking.
Premium ground peanut powder, perfect for sauces and traditional dishes.
Bulk pack brown beans for families and catering use.
Goya Gandules Verdes 400G are tender green pigeon peas commonly used in Caribbean and Latin dishes, adding flavor and texture to rice, soups, and stews.




















Reviews
There are no reviews yet