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Fresh Vegetables
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L/F Banane Bitoke Verte, are fresh, firm bananas commonly used in traditional African cooking. These bananas have a mild flavor and starchy texture, making them ideal for boiling, steaming, frying, or preparing authentic dishes such as matoke and other hearty meals.
Aloe Vera from Spain is a fresh, high-quality plant known for its natural health and skincare benefits. The thick, fleshy leaves contain a soothing gel widely used in natural remedies, cosmetics, and skincare products. Aloe vera can also be used in juices and traditional preparations for its refreshing and nourishing properties.
L/F Ademe,, is a fresh leafy vegetable widely used in West African cuisine. It is commonly prepared in traditional soups and sauces, where it adds a rich flavor and natural thickness to dishes.
Ripe papaya is a sweet tropical fruit with soft, juicy flesh. It is perfect for fresh consumption, smoothies, and desserts.
Fresh peanuts are natural legumes that can be boiled, roasted, or used in cooking. They are rich in protein and healthy nutrients.
Djakattu is a traditional African vegetable similar to eggplant. It is widely used in stews and sauces and adds a unique flavor to meals.
Fresh guava is a sweet and aromatic tropical fruit rich in vitamins and fiber. Perfect for eating fresh, juicing, or making desserts.
Green mangoes are fresh and tangy fruits used in salads, pickles, and sauces. They add a refreshing sour flavor to many dishes.
Green papaya is an unripe papaya often used in salads, soups, and savory dishes. It has a crisp texture and mild flavor.
Thai eggplant is a small, round vegetable commonly used in Asian dishes and curries. It has a slightly bitter taste and firm texture.
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